Jacques Pépin puts heart and soul in cookbook, last PBS series – The News Journal

By | September 29, 2015

The News Journal

Jacques Pépin puts heart and soul in cookbook, last PBS series
The News Journal
Although Pépin says his classic, still-in-print 1976 cookbook "La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking" was geared more toward professionals – famed chefs like Tom Colicchio often cite the book, which gives such

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